Quality Control
We have a keen focus on providing products of the highest quality to our customers. To that end, several steps are undertaken prior to shipment under strict personal supervision.
- Our deep network of approved suppliers ensures that spices are sourced from the best possible locations; and from farms which follow integrated pest management.
- These sourced products are processed as per international food safety standards like HACCP and GMP norms
- Products are subjected to stringent quality checks at a certified laboratory; the following tests are undertaken:
- Aflotoxin
- Sudan - I to V
- Physicochemical Properties
- Microbiological Characteristics
- Moisture Content
- Total Ash
- Acid Insoluble Ash
- Volatile Oil
- Curcumin Content
- Heat Value
- Total Plate Count
- Yeast and Mould Count
- E. Coli
- Coliform
- Salmonella
- Mycotoxins
- Pesticide Residues